Refining Knowledge of Factors Affecting Vitamin B(12) Concentration in Bovine Milk

SIMPLE SUMMARY: Milk is considered a staple and complete food that contains several essential nutrients for humans. For instance, it is an excellent natural source of vitamin B(12) (B12) due to the presence in the bovine rumen of a myriad of bacteria and archaea capable of producing the vitamin. Thi...

Descripción completa

Detalles Bibliográficos
Autores principales: Duplessis, Mélissa, Fréchette, Annie, Poisson, William, Blais, Lya, Ronholm, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922057/
https://www.ncbi.nlm.nih.gov/pubmed/33670816
http://dx.doi.org/10.3390/ani11020532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922057/
https://www.ncbi.nlm.nih.gov/pubmed/33670816
http://dx.doi.org/10.3390/ani11020532

Ejemplares similares