Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H(2)O(2) Induced Oxidative Stress

Many studies suggest anthocyanins may prevent the development of several diseases. However, anthocyanin bioactivity against cellular stress is not fully understood. This study aimed to evaluate the protective effect of berry anthocyanins on stressed cells using Saccharomyces cerevisiae. The impact o...

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Detalles Bibliográficos
Autores principales: Oliveira, Gabriel, Radovanovic, Nataša, Nunes, Maria Cecilia do Nascimento, Fristedt, Rikard, Alminger, Marie, Andlid, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922075/
https://www.ncbi.nlm.nih.gov/pubmed/33670455
http://dx.doi.org/10.3390/molecules26041057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922075/
https://www.ncbi.nlm.nih.gov/pubmed/33670455
http://dx.doi.org/10.3390/molecules26041057

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