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Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

The cracking of sweet cherries causes significant crop losses. Sweet cherries (cv. Bing) were coated by electro-spraying with an edible nanoemulsion (NE) of alginate and soybean oil with or without a CaCl(2) cross-linker to reduce cracking. Coated sweet cherries were stored at 4 °C for 28 d. The bar...

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Detalles Bibliográficos
Autores principales: Gutiérrez-Jara, Camilo, Bilbao-Sainz, Cristina, McHugh, Tara, Chiou, Bor-Sen, Williams, Tina, Villalobos-Carvajal, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922150/
https://www.ncbi.nlm.nih.gov/pubmed/33670567
http://dx.doi.org/10.3390/foods10020449