Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-l-Carnitine on Experimental Model of Inflammatory Pain

Palmitoylethanolamide (PEA), a fatty acid amide, has been widely investigated for its analgesic and anti-inflammatory properties. The ultra-micronized formulation of PEA (um-PEA), that has an enhanced rate of dissolution, is extensively used. Acetyl-l-carnitine (LAC), employed for the treatment of n...

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Detalles Bibliográficos
Autores principales: Ardizzone, Alessio, Fusco, Roberta, Casili, Giovanna, Lanza, Marika, Impellizzeri, Daniela, Esposito, Emanuela, Cuzzocrea, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922157/
https://www.ncbi.nlm.nih.gov/pubmed/33671213
http://dx.doi.org/10.3390/ijms22041967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922157/
https://www.ncbi.nlm.nih.gov/pubmed/33671213
http://dx.doi.org/10.3390/ijms22041967

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