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Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-l-Carnitine on Experimental Model of Inflammatory Pain
Palmitoylethanolamide (PEA), a fatty acid amide, has been widely investigated for its analgesic and anti-inflammatory properties. The ultra-micronized formulation of PEA (um-PEA), that has an enhanced rate of dissolution, is extensively used. Acetyl-l-carnitine (LAC), employed for the treatment of n...
Autores principales: | Ardizzone, Alessio, Fusco, Roberta, Casili, Giovanna, Lanza, Marika, Impellizzeri, Daniela, Esposito, Emanuela, Cuzzocrea, Salvatore |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922157/ https://www.ncbi.nlm.nih.gov/pubmed/33671213 http://dx.doi.org/10.3390/ijms22041967 |
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