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Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality
Ripening of fleshy fruits involves complex physiological, biochemical, and molecular processes that coincide with various changes of the fruit, including texture, color, flavor, and aroma. The processes of ripening are controlled by ethylene in climacteric fruits and abscisic acid (ABA) in non-clima...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922164/ https://www.ncbi.nlm.nih.gov/pubmed/33664757 http://dx.doi.org/10.3389/fpls.2021.610313 |