Microbial Biofilms in the Food Industry—A Comprehensive Review

Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-contamination, leading to changes in the food industry’s cleaning and disinfection dynamics. Biofilm is an association of microorganisms that is irreversibly linked with a surface, contained in an extracellular po...

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Detalles Bibliográficos
Autores principales: Carrascosa, Conrado, Raheem, Dele, Ramos, Fernando, Saraiva, Ariana, Raposo, António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922197/
https://www.ncbi.nlm.nih.gov/pubmed/33669645
http://dx.doi.org/10.3390/ijerph18042014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922197/
https://www.ncbi.nlm.nih.gov/pubmed/33669645
http://dx.doi.org/10.3390/ijerph18042014

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