Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System

Lower levels of calcium in adults increase the risk for osteoporosis, and in children, low calcium levels can impact their potential adult height. The study objective was to analyze the bioavailability and physicochemical properties of a calcium preparation based on chicken eggs. The base calcium pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Rezler, Ryszard, Szczepaniak, Oskar, Marciniak, Grzegorz, Piechocka, Justyna, Jarzębski, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922246/
https://www.ncbi.nlm.nih.gov/pubmed/33670768
http://dx.doi.org/10.3390/ijms22042029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922246/
https://www.ncbi.nlm.nih.gov/pubmed/33670768
http://dx.doi.org/10.3390/ijms22042029

Ejemplares similares