Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality

SIMPLE SUMMARY: Olive oil is one of the main components in the Mediterranean diet that is known worldwide for its beneficial effects on human health due to its high content of monounsaturated fatty acids (MUFAs). During its extraction, a great quantity of olive by-products (OB) is generated that pos...

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Detalles Bibliográficos
Autores principales: Tzamaloukas, Ouranios, Neofytou, Marina C., Simitzis, Panagiotis E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922248/
https://www.ncbi.nlm.nih.gov/pubmed/33670809
http://dx.doi.org/10.3390/ani11020531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922248/
https://www.ncbi.nlm.nih.gov/pubmed/33670809
http://dx.doi.org/10.3390/ani11020531

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