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Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
SIMPLE SUMMARY: Olive oil is one of the main components in the Mediterranean diet that is known worldwide for its beneficial effects on human health due to its high content of monounsaturated fatty acids (MUFAs). During its extraction, a great quantity of olive by-products (OB) is generated that pos...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922248/ https://www.ncbi.nlm.nih.gov/pubmed/33670809 http://dx.doi.org/10.3390/ani11020531 |