Impact of Food Additive Titanium Dioxide on Gut Microbiota Composition, Microbiota-Associated Functions, and Gut Barrier: A Systematic Review of In Vivo Animal Studies

Background: Titanium dioxide (TiO(2)) is used as a food additive in pastries, sweets, and sauces. It is recognized as safe by food safety authorities, but in recent years, governments and scientists have raised concerns about its genotoxicity. This systematic review aims to assess the potential asso...

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Detalles Bibliográficos
Autores principales: Rinninella, Emanuele, Cintoni, Marco, Raoul, Pauline, Mora, Vincenzina, Gasbarrini, Antonio, Mele, Maria Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922260/
https://www.ncbi.nlm.nih.gov/pubmed/33669592
http://dx.doi.org/10.3390/ijerph18042008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922260/
https://www.ncbi.nlm.nih.gov/pubmed/33669592
http://dx.doi.org/10.3390/ijerph18042008

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