The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation

The omega-3 fatty acid (n-3 FA) eicosapentaenoic acid (EPA) reduces stroke in patients with atherosclerotic cardiovascular disease. Whether EPA affects stroke or cerebral small vessel dis-ease in patients with atrial fibrillation (AF) remains uncertain. EPA, docosahexaenoic acid (DHA), docosapentaen...

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Detalles Bibliográficos
Autores principales: Reiner, Martin F., Baumgartner, Philipp, Wiencierz, Andrea, Coslovsky, Michael, Bonetti, Nicole R., Filipovic, Mark G., Montrasio, Giulia, Aeschbacher, Stefanie, Rodondi, Nicolas, Baretella, Oliver, Kühne, Michael, Moschovitis, Giorgio, Meyre, Pascal, Bonati, Leo H., Lüscher, Thomas F., Camici, Giovanni G., Osswald, Stefan, Conen, David, Beer, Jürg H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922349/
https://www.ncbi.nlm.nih.gov/pubmed/33671288
http://dx.doi.org/10.3390/nu13020651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922349/
https://www.ncbi.nlm.nih.gov/pubmed/33671288
http://dx.doi.org/10.3390/nu13020651

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