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Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
In recent years, meat authenticity awareness has increased and, in the fight to combat meat fraud, various analytical methods have been proposed and subsequently evaluated. Although these methods have shown the potential to detect low levels of adulteration with high reliability, they are destructiv...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922372/ https://www.ncbi.nlm.nih.gov/pubmed/33670564 http://dx.doi.org/10.3390/foods10020448 |