A Cumulative Effect of Food and Viruses to Trigger Celiac Disease (CD): A Commentary on the Recent Literature

Celiac disease (CD) is a type of inflammatory chronic disease caused by nutrients such as gliadin that induce a TC (T cell)-mediated response in a partially known genetical background in an environment predisposed to inflammation, including viruses and food. Various experimental and clinical observa...

Descripción completa

Detalles Bibliográficos
Autores principales: Barone, Maria Vittoria, Auricchio, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922374/
https://www.ncbi.nlm.nih.gov/pubmed/33670760
http://dx.doi.org/10.3390/ijms22042027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922374/
https://www.ncbi.nlm.nih.gov/pubmed/33670760
http://dx.doi.org/10.3390/ijms22042027

Ejemplares similares