Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food

The amorphous form of silicon dioxide has long been regarded as a safe food additive (E551) that is widely used in commercially processed food as an anticaking agent. However, starting with titanium dioxide, there have been growing safety concerns regarding to the use of nanoscale silicon dioxide pa...

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Detalles Bibliográficos
Autores principales: Lee, Jun-Hee, You, Sang-Mook, Luo, Ke, Ko, Ji-Su, Jo, Ah-Hyun, Kim, Young-Rok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922398/
https://www.ncbi.nlm.nih.gov/pubmed/33669702
http://dx.doi.org/10.3390/nano11020532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922398/
https://www.ncbi.nlm.nih.gov/pubmed/33669702
http://dx.doi.org/10.3390/nano11020532

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