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Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food
The amorphous form of silicon dioxide has long been regarded as a safe food additive (E551) that is widely used in commercially processed food as an anticaking agent. However, starting with titanium dioxide, there have been growing safety concerns regarding to the use of nanoscale silicon dioxide pa...
Autores principales: | Lee, Jun-Hee, You, Sang-Mook, Luo, Ke, Ko, Ji-Su, Jo, Ah-Hyun, Kim, Young-Rok |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922398/ https://www.ncbi.nlm.nih.gov/pubmed/33669702 http://dx.doi.org/10.3390/nano11020532 |
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