Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility

SIMPLE SUMMARY: The processing of feed items has an impact on their nutritive properties, e.g., differences in the degree of starch gelatinization between pelleted and extruded diets are apparent. In many species, including humans, it is known that this influences the digestion process on enzymatic...

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Detalles Bibliográficos
Autores principales: Böswald, Linda F., Wenderlein, Jasmin, Straubinger, Reinhard K., Ulrich, Sebastian, Kienzle, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922409/
https://www.ncbi.nlm.nih.gov/pubmed/33671449
http://dx.doi.org/10.3390/ani11020523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922409/
https://www.ncbi.nlm.nih.gov/pubmed/33671449
http://dx.doi.org/10.3390/ani11020523

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