Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Extra-virgin olive oil (EVOO) contains many bioactive compounds with multiple biological activities that make it one of the most important functional foods. Both the constituents of the lipid fraction and that of the unsaponifiable fraction show a clear action in reducing oxidative stress by acting...

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Detalles Bibliográficos
Autores principales: Mallamaci, Rosanna, Budriesi, Roberta, Clodoveo, Maria Lisa, Biotti, Giulia, Micucci, Matteo, Ragusa, Andrea, Curci, Francesca, Muraglia, Marilena, Corbo, Filomena, Franchini, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922482/
https://www.ncbi.nlm.nih.gov/pubmed/33670606
http://dx.doi.org/10.3390/molecules26041072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922482/
https://www.ncbi.nlm.nih.gov/pubmed/33670606
http://dx.doi.org/10.3390/molecules26041072

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