Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Sensory evaluation plays an important role in New Product Development (NPD) in food industry. In the present study, the current trends of using sensory evaluation in NPD in the food industry in countries that belong to EIT Regional Innovation Scheme (RIS) were identified. The research was conducted...

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Detalles Bibliográficos
Autores principales: Świąder, Katarzyna, Marczewska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922510/
https://www.ncbi.nlm.nih.gov/pubmed/33670555
http://dx.doi.org/10.3390/foods10020446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922510/
https://www.ncbi.nlm.nih.gov/pubmed/33670555
http://dx.doi.org/10.3390/foods10020446

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