In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME(®)). The novel oat ingredient was tested further at lower β-glucan loads in vitro, while the commercially available oat produ...

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Detalles Bibliográficos
Autores principales: Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922649/
https://www.ncbi.nlm.nih.gov/pubmed/33669689
http://dx.doi.org/10.3390/pathogens10020235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922649/
https://www.ncbi.nlm.nih.gov/pubmed/33669689
http://dx.doi.org/10.3390/pathogens10020235

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