Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins

Phlorotannins are polyphenolic compounds produced via polymerization of phloroglucinol, and these compounds have varying molecular weights (up to 650 kDa). Brown seaweeds are rich in phlorotannins compounds possessing various biological activities, including algicidal, antioxidant, anti-inflammatory...

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Detalles Bibliográficos
Autores principales: Negara, Bertoka Fajar Surya Perwira, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922789/
https://www.ncbi.nlm.nih.gov/pubmed/33669572
http://dx.doi.org/10.3390/foods10020452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922789/
https://www.ncbi.nlm.nih.gov/pubmed/33669572
http://dx.doi.org/10.3390/foods10020452

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