Optimization of the Obtaining of Cellulose Nanocrystals from Agave tequilana Weber Var. Azul Bagasse by Acid Hydrolysis

A multilevel factorial design of 2(3) with 12 experiments was developed for the preparation of cellulose nanocrystals (CNC) from Agave tequilana Weber var. Azul bagasse, an agro-industrial waste from tequila production. The studied parameters were acid type (H(2)SO(4) and HCl), acid concentration (6...

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Detalles Bibliográficos
Autores principales: Gallardo-Sánchez, Manuel Alberto, Diaz-Vidal, Tania, Navarro-Hermosillo, Alejandra Berenice, Figueroa-Ochoa, Edgar Benjamin, Ramirez Casillas, Rogelio, Anzaldo Hernández, José, Rosales-Rivera, Luis Carlos, Soltero Martínez, J. Felix Armando, García Enríquez, Salvador, Macías-Balleza, Emma Rebeca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922795/
https://www.ncbi.nlm.nih.gov/pubmed/33670733
http://dx.doi.org/10.3390/nano11020520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922795/
https://www.ncbi.nlm.nih.gov/pubmed/33670733
http://dx.doi.org/10.3390/nano11020520

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