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Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making
The best pasta raw material is durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.). Recently, old wheat species have also attracted interest. The aim of the study was to evaluate their usefulness for industrial pasta production. The technological characteristics of grains and the organoleptic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922820/ https://www.ncbi.nlm.nih.gov/pubmed/33669665 http://dx.doi.org/10.3390/foods10020458 |