Microalgae n-3 PUFAs Production and Use in Food and Feed Industries

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential compounds for human health. They have been proven to act positively on a panel of diseases and have interesting anti-oxidative, anti-inflammatory or anti-cancer prope...

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Detalles Bibliográficos
Autores principales: Remize, Marine, Brunel, Yves, Silva, Joana L., Berthon, Jean-Yves, Filaire, Edith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922858/
https://www.ncbi.nlm.nih.gov/pubmed/33670628
http://dx.doi.org/10.3390/md19020113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922858/
https://www.ncbi.nlm.nih.gov/pubmed/33670628
http://dx.doi.org/10.3390/md19020113

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