Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain

Restaurants are regular eating environments for many families. Children’s consumption of restaurant foods has been linked with poorer diet quality, prompting emerging research examining strategies to encourage healthier eating among children in restaurants. Although taste is a primary determinant of...

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Detalles Bibliográficos
Autores principales: Tauriello, Sara, McGovern, Lily, Bartholomew, Brianna, Epstein, Leonard H., Leone, Lucia A., Goldsmith, Juliana, Kubiniec, Elizabeth, Anzman-Frasca, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922908/
https://www.ncbi.nlm.nih.gov/pubmed/33669768
http://dx.doi.org/10.3390/nu13020673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922908/
https://www.ncbi.nlm.nih.gov/pubmed/33669768
http://dx.doi.org/10.3390/nu13020673

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