Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

Antifungal agents are commonly used in the meat industry to prevent the growth of unwanted moulds, such as toxigenic ones, on dry-cured meat products. For enhancing the application of antifungals, their mode of action must be evaluated. Their effect on the mould ergosterol content is one of the most...

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Detalles Bibliográficos
Autores principales: Álvarez, Micaela, Rodríguez, Alicia, Bermúdez, Elena, Roncero, Elia, Andrade, María J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922909/
https://www.ncbi.nlm.nih.gov/pubmed/33671272
http://dx.doi.org/10.3390/foods10020438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922909/
https://www.ncbi.nlm.nih.gov/pubmed/33671272
http://dx.doi.org/10.3390/foods10020438

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