The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit

The impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be applied in the production of single malt whisk(e)y. New make spirits were produced at laboratory scale under controlled conditions from...

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Detalles Bibliográficos
Autores principales: Kyraleou, Maria, Herb, Dustin, O’Reilly, Grace, Conway, Neil, Bryan, Tom, Kilcawley, Kieran N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922972/
https://www.ncbi.nlm.nih.gov/pubmed/33670494
http://dx.doi.org/10.3390/foods10020443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922972/
https://www.ncbi.nlm.nih.gov/pubmed/33670494
http://dx.doi.org/10.3390/foods10020443

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