Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

The majority of research on the physiological effects of dietary resistant starch type 2 (RS2) has focused on sources derived from high-amylose maize. In this study, we conduct a double-blind, randomized, placebo-controlled, crossover trial investigating the effects of RS2 from wheat on glycemic res...

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Detalles Bibliográficos
Autores principales: Hughes, Riley L., Horn, William H., Finnegan, Peter, Newman, John W., Marco, Maria L., Keim, Nancy L., Kable, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922998/
https://www.ncbi.nlm.nih.gov/pubmed/33671147
http://dx.doi.org/10.3390/nu13020645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922998/
https://www.ncbi.nlm.nih.gov/pubmed/33671147
http://dx.doi.org/10.3390/nu13020645

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