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Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

The majority of research on the physiological effects of dietary resistant starch type 2 (RS2) has focused on sources derived from high-amylose maize. In this study, we conduct a double-blind, randomized, placebo-controlled, crossover trial investigating the effects of RS2 from wheat on glycemic res...

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Detalles Bibliográficos
Autores principales:	Hughes, Riley L., Horn, William H., Finnegan, Peter, Newman, John W., Marco, Maria L., Keim, Nancy L., Kable, Mary E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922998/ https://www.ncbi.nlm.nih.gov/pubmed/33671147 http://dx.doi.org/10.3390/nu13020645

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