A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial

Alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), rumenic acid (RmA), and punicic acid (PunA) are claimed to influence several physiological functions including insulin sensitivity, lipid metabolism and inflammatory processes. In this double-blind randomized controlled trial, we investigated t...

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Detalles Bibliográficos
Autores principales: Ngo Njembe, Monique T., Pachikian, Barbara, Lobysheva, Irina, Van Overstraeten, Nancy, Dejonghe, Louis, Verstraelen, Eleonore, Buchet, Marine, Rasse, Catherine, Gardin, Cécile, Mignolet, Eric, Balligand, Jean-Luc, Larondelle, Yvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923083/
https://www.ncbi.nlm.nih.gov/pubmed/33670720
http://dx.doi.org/10.3390/nu13020663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923083/
https://www.ncbi.nlm.nih.gov/pubmed/33670720
http://dx.doi.org/10.3390/nu13020663

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