Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates

Oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) have long been known for their organoleptic properties. Both plants are widely used in cuisine worldwide in fresh and dried form and as a pharmaceutical raw material. The study aimed to assess if the type of cultivation influenced chosen c...

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Detalles Bibliográficos
Autores principales: Sikorska-Zimny, Kalina, Lisiecki, Paweł, Gonciarz, Weronika, Szemraj, Magdalena, Ambroziak, Maja, Suska, Olga, Turkot, Oliwia, Stanowska, Małgorzata, Rutkowski, Krzysztof P., Chmiela, Magdalena, Mielicki, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923153/
https://www.ncbi.nlm.nih.gov/pubmed/33671275
http://dx.doi.org/10.3390/molecules26041047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923153/
https://www.ncbi.nlm.nih.gov/pubmed/33671275
http://dx.doi.org/10.3390/molecules26041047

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