Natural Antimicrobials Suitable for Combating Desiccation-Resistant Salmonella enterica in Milk Powder

Some Salmonella enterica strains survive well in low-water activity (low-a(w)) foods and cause frequent salmonellosis outbreaks in these products. Methods are needed to overcome such desiccation-resistant Salmonella and to improve the safety of low-a(w) foods. Building on a recent finding, we hypoth...

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Detalles Bibliográficos
Autores principales: Abdelhamid, Ahmed G., Yousef, Ahmed E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923161/
https://www.ncbi.nlm.nih.gov/pubmed/33670672
http://dx.doi.org/10.3390/microorganisms9020421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923161/
https://www.ncbi.nlm.nih.gov/pubmed/33670672
http://dx.doi.org/10.3390/microorganisms9020421

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