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Natural Antimicrobials Suitable for Combating Desiccation-Resistant Salmonella enterica in Milk Powder
Some Salmonella enterica strains survive well in low-water activity (low-a(w)) foods and cause frequent salmonellosis outbreaks in these products. Methods are needed to overcome such desiccation-resistant Salmonella and to improve the safety of low-a(w) foods. Building on a recent finding, we hypoth...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923161/ https://www.ncbi.nlm.nih.gov/pubmed/33670672 http://dx.doi.org/10.3390/microorganisms9020421 |