A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR

In the last few years, a new term, “High-phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the concentration limits of the phenolic ingredients of olive oil. For this purpose, we performed a large-scale scre...

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Detalles Bibliográficos
Autores principales: Diamantakos, Panagiotis, Ioannidis, Kostas, Papanikolaou, Christos, Tsolakou, Annia, Rigakou, Aimilia, Melliou, Eleni, Magiatis, Prokopios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923275/
https://www.ncbi.nlm.nih.gov/pubmed/33669887
http://dx.doi.org/10.3390/molecules26041115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923275/
https://www.ncbi.nlm.nih.gov/pubmed/33669887
http://dx.doi.org/10.3390/molecules26041115

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