Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality

Exopolysaccharides (EPS) from Streptococcus thermophilus provide similar technofunctionality such as water binding, viscosity enhancing and emulsifying effects as commercial thickeners at a significant lower concentration. Despite their high technofunctional potential, hetero polysaccharides from la...

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Detalles Bibliográficos
Autores principales: Nachtigall, Carsten, Surber, Georg, Bulla, Jannis, Rohm, Harald, Jaros, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923592/
https://www.ncbi.nlm.nih.gov/pubmed/33716620
http://dx.doi.org/10.1002/elsc.202000073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923592/
https://www.ncbi.nlm.nih.gov/pubmed/33716620
http://dx.doi.org/10.1002/elsc.202000073

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