Cargando…
Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality
Exopolysaccharides (EPS) from Streptococcus thermophilus provide similar technofunctionality such as water binding, viscosity enhancing and emulsifying effects as commercial thickeners at a significant lower concentration. Despite their high technofunctional potential, hetero polysaccharides from la...
Autores principales: | Nachtigall, Carsten, Surber, Georg, Bulla, Jannis, Rohm, Harald, Jaros, Doris |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923592/ https://www.ncbi.nlm.nih.gov/pubmed/33716620 http://dx.doi.org/10.1002/elsc.202000073 |
Ejemplares similares
-
Complete Genome Sequence of Industrial Dairy Strain Streptococcus thermophilus DGCC 7710
por: Hatmaker, E. Anne, et al.
Publicado: (2018) -
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior
por: Nachtigall, Carsten, et al.
Publicado: (2023) -
Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk
por: Surber, Georg, et al.
Publicado: (2019) -
Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses
por: Nachtigall, Carsten, et al.
Publicado: (2021) -
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
por: Nachtigall, Carsten, et al.
Publicado: (2020)