Consumer acceptance of genetic-based personalized nutrition in Hungary

BACKGROUND: Despite the increasing number of personalized nutrition services available on the market, nutrigenomics-based level of personalization is still the exception rather than a mainstream activity. This can be partly explained by various factors of consumer acceptance of the new technology. W...

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Detalles Bibliográficos
Autores principales: Szakály, Zoltán, Kovács, Bence, Szakály, Márk, T. Nagy-Pető, Dorka, Popovics, Péter, Kiss, Marietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923598/
https://www.ncbi.nlm.nih.gov/pubmed/33648454
http://dx.doi.org/10.1186/s12263-021-00683-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923598/
https://www.ncbi.nlm.nih.gov/pubmed/33648454
http://dx.doi.org/10.1186/s12263-021-00683-7

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