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Consumer acceptance of genetic-based personalized nutrition in Hungary
BACKGROUND: Despite the increasing number of personalized nutrition services available on the market, nutrigenomics-based level of personalization is still the exception rather than a mainstream activity. This can be partly explained by various factors of consumer acceptance of the new technology. W...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923598/ https://www.ncbi.nlm.nih.gov/pubmed/33648454 http://dx.doi.org/10.1186/s12263-021-00683-7 |