Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In the last cycle, for fresh murta and arrayan juices,...

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Detalles Bibliográficos
Autores principales: Guerra-Valle, María, Lillo-Perez, Siegried, Petzold, Guillermo, Orellana-Palma, Patricio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924035/
https://www.ncbi.nlm.nih.gov/pubmed/33672566
http://dx.doi.org/10.3390/foods10020466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924035/
https://www.ncbi.nlm.nih.gov/pubmed/33672566
http://dx.doi.org/10.3390/foods10020466

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