Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

Papain hydrolysis of camel whey protein (CWP) produced CWP hydrolysate (CWPH). Fractionation of CWPH by the size exclusion chromatography (SEC) generated fractions (i.e., SEC-F1 and SEC-F2). The angiotensin converting enzyme inhibitory activity (ACE-IA) and free radical scavenging actions were asses...

Descripción completa

Detalles Bibliográficos
Autores principales: Osman, Ali, El-Hadary, Abdalla, Korish, Aida A., AlNafea, Haifa M., Alhakbany, Manan A., Awad, Awad A., Abdel-Hamid, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924048/
https://www.ncbi.nlm.nih.gov/pubmed/33672579
http://dx.doi.org/10.3390/foods10020468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924048/
https://www.ncbi.nlm.nih.gov/pubmed/33672579
http://dx.doi.org/10.3390/foods10020468

Ejemplares similares