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Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

Papain hydrolysis of camel whey protein (CWP) produced CWP hydrolysate (CWPH). Fractionation of CWPH by the size exclusion chromatography (SEC) generated fractions (i.e., SEC-F1 and SEC-F2). The angiotensin converting enzyme inhibitory activity (ACE-IA) and free radical scavenging actions were asses...

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Detalles Bibliográficos
Autores principales:	Osman, Ali, El-Hadary, Abdalla, Korish, Aida A., AlNafea, Haifa M., Alhakbany, Manan A., Awad, Awad A., Abdel-Hamid, Mahmoud
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924048/ https://www.ncbi.nlm.nih.gov/pubmed/33672579 http://dx.doi.org/10.3390/foods10020468

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