Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere packaging (MAP) with different perforation rates as a...

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Detalles Bibliográficos
Autores principales: Owoyemi, Abiola, Porat, Ron, Rodov, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924195/
https://www.ncbi.nlm.nih.gov/pubmed/33672635
http://dx.doi.org/10.3390/foods10020471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924195/
https://www.ncbi.nlm.nih.gov/pubmed/33672635
http://dx.doi.org/10.3390/foods10020471

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