ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile

Wine lees (WL) are by-products generated in the winemaking process. The aim of this study was to investigate the angiotensin-converting enzyme inhibitory (ACEi) activity, and the blood pressure (BP) lowering effect of WL from individual grape varieties. The relationship among their activities and ph...

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Detalles Bibliográficos
Autores principales: López-Fernández-Sobrino, Raúl, Soliz-Rueda, Jorge R., Margalef, Maria, Arola-Arnal, Anna, Suárez, Manuel, Bravo, Francisca I., Muguerza, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924335/
https://www.ncbi.nlm.nih.gov/pubmed/33672674
http://dx.doi.org/10.3390/nu13020679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924335/
https://www.ncbi.nlm.nih.gov/pubmed/33672674
http://dx.doi.org/10.3390/nu13020679

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