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ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile
Wine lees (WL) are by-products generated in the winemaking process. The aim of this study was to investigate the angiotensin-converting enzyme inhibitory (ACEi) activity, and the blood pressure (BP) lowering effect of WL from individual grape varieties. The relationship among their activities and ph...
Autores principales: | López-Fernández-Sobrino, Raúl, Soliz-Rueda, Jorge R., Margalef, Maria, Arola-Arnal, Anna, Suárez, Manuel, Bravo, Francisca I., Muguerza, Begoña |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924335/ https://www.ncbi.nlm.nih.gov/pubmed/33672674 http://dx.doi.org/10.3390/nu13020679 |
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