A Significant Change in Free Amino Acids of Soybean (Glycine max L. Merr) through Ethylene Application

In this study, the changes in free amino acids of soybean leaves after ethylene application were characterized based on quantitative and metabolomic analyses. All essential and nonessential amino acids in soybean leaves were enhanced by fivefold (250 to 1284 mg/100 g) and sixfold (544 to 3478 mg/100...

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Detalles Bibliográficos
Autores principales: Ban, Yeong Jun, Song, Yeong Hun, Kim, Jeong Yoon, Cha, Joon Yung, Ali, Imdad, Baiseitova, Aizhamal, Shah, Abdul Bari, Kim, Woe-Yeon, Park, Ki Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924343/
https://www.ncbi.nlm.nih.gov/pubmed/33672673
http://dx.doi.org/10.3390/molecules26041128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924343/
https://www.ncbi.nlm.nih.gov/pubmed/33672673
http://dx.doi.org/10.3390/molecules26041128

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