Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

The present study aims to describe ultra-processed food (UPF) consumption in a representative sample of French adults and to evaluate the association between UPF consumption and socioeconomic characteristics and nutritional profile of the diet. This is a cross-sectional study using food consumption...

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Detalles Bibliográficos
Autores principales: Calixto Andrade, Giovanna, Julia, Chantal, Deschamps, Valérie, Srour, Bernard, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Chazelas, Eloi, Deschasaux, Mélanie, Touvier, Mathilde, Augusto Monteiro, Carlos, Bertazzi Levy, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924346/
https://www.ncbi.nlm.nih.gov/pubmed/33672720
http://dx.doi.org/10.3390/nu13020682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924346/
https://www.ncbi.nlm.nih.gov/pubmed/33672720
http://dx.doi.org/10.3390/nu13020682

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