A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from Olive Oil Mill Sols Suitable to Industrial Biotechnology

This study was conducted to identify a new alkaline and thermophilic protease (Ba.St.Pr) produced from Bacillus stearothermophilus isolated from olive oil mill sols and to evaluate its culture conditions, including temperature, pH, carbon and nitrogen sources, and incubation time. The optimum cultur...

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Detalles Bibliográficos
Autores principales: Karray, Aida, Alonazi, Mona, Horchani, Habib, Ben Bacha, Abir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924394/
https://www.ncbi.nlm.nih.gov/pubmed/33672726
http://dx.doi.org/10.3390/molecules26041139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924394/
https://www.ncbi.nlm.nih.gov/pubmed/33672726
http://dx.doi.org/10.3390/molecules26041139

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