Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study

Nutritional science is gaining increasing attention due to the implicit potential to prevent cardio-metabolic diseases. It is also becoming clear that food-making process might influence the metabolic response to the meal. We have conducted a proof-of-concept study to investigate whether slowly proc...

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Detalles Bibliográficos
Autores principales: Mengozzi, Alessandro, Biancalana, Edoardo, Parolini, Federico, Baldi, Simona, Raggi, Francesco, Solini, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924401/
https://www.ncbi.nlm.nih.gov/pubmed/33672666
http://dx.doi.org/10.3390/nu13020678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924401/
https://www.ncbi.nlm.nih.gov/pubmed/33672666
http://dx.doi.org/10.3390/nu13020678

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