Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods

Acrylamide (AA) formation in starch-based processed foods at elevated temperatures is a serious health issue as it is a toxic and carcinogenic substance. However, the formation of more AA entangles with modern-day fast food industries, and a considerable amount of this ingredient is being consumed b...

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Detalles Bibliográficos
Autores principales: Perera, Dilini N., Hewavitharana, Geeth G., Navaratne, S. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925045/
https://www.ncbi.nlm.nih.gov/pubmed/33681355
http://dx.doi.org/10.1155/2021/6258508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925045/
https://www.ncbi.nlm.nih.gov/pubmed/33681355
http://dx.doi.org/10.1155/2021/6258508

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