The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet. Although these foods have been consumed for thousands of years, they are receivin...

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Detalles Bibliográficos
Autores principales: Marco, Maria L., Sanders, Mary Ellen, Gänzle, Michael, Arrieta, Marie Claire, Cotter, Paul D., De Vuyst, Luc, Hill, Colin, Holzapfel, Wilhelm, Lebeer, Sarah, Merenstein, Dan, Reid, Gregor, Wolfe, Benjamin E., Hutkins, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Consensus Statement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925329/
https://www.ncbi.nlm.nih.gov/pubmed/33398112
http://dx.doi.org/10.1038/s41575-020-00390-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925329/
https://www.ncbi.nlm.nih.gov/pubmed/33398112
http://dx.doi.org/10.1038/s41575-020-00390-5

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